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Has anyone heard about marinating steak with black velvet whiskey?

My husband always compares all of the steaks he eats with a women's steak he tried a long time ago. I really want to make it for him but I don't know how to make it and how long to marinate it and what seasonings to use. He said that she used black velvet whiskey to marinate the steak but that's all he knows. Has anyone heard about this recipe or have any ideas?

Public Comments

1. That sounds really interesting. I sometimes marinate with Wishbone Italian Dressing
2. My husband loves Flank steak in a black velvet whiskey marinade. Ingredients 1/2 cup black velvet whiskey 1/4 orange juice 2 tablespoons brown sugar 1 tablespoon canola oil 2 teaspoons vanilla 2 teaspoons minced ginger 3 cloves garlic 1/4 teaspoon hot pepper sauce 2 lbs flank steak, about 3/4 inch thick (2 cm) salt and pepper Directions 1Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce. 2Pour over steak; marinate for at least 1 day in freezer. 3Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes. 4Preheat the grill and now you can bring the marinade to a boil and reduce by half. 5Season the steak. 6Put it on greased grill and brush with reduced marinade. 7cook covered for 6 minutes. 8Turn and brush more marinade. 9Grill for another 5 minutes to get a rare texture. 10Slice thinly (against the grain) to serve. good luck
3. You will never duplicate IT - - period.. Go to the store and get a bottle of Jack Daniels marinade .. Give it to dumb head tell him to make the recipe..and you'll follow it... He may be remembering her perfume she may have been drunk and BV was her falling
4. 2/3 cup water 1/2 cup black velvet whiskey 1/2 cup pineapple juice 1/2 cup brown sugar 1/2 cup diced onion 1/3 cup teriyaki sauce 1/3 cup soy sauce 1/4 cup liquid smoke 1 teaspoon minced garlic 4 (8 ounce) rib-eye steaks Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving
5. 1/2 cup whiskey 1/2 cup brown sugar 1/4 cup olive oil 1/2 Tbls. garlic powder 1/4 cup soy sauce 1 Tbls. salt 1 Tbls. pepper Mix whiskey & brown sugar in a pot. Add olive oil to whiskey & sugar mixture. Add remaining ingredients & place in zip-lock or air tight container. Add meat & let marinate 3 hrs. to overnight. Grill.