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Need to make restaurant style steak/prime rib dipping sauce.?

Hey cooking fans, I just discovered the joys of cooking quality Rib Eye steak at home. After reading Yahoo's answers posts and buying a very nicely marbled $8 a pound rib eye steak and cooking accordingly; Thought I was at a restaurant ready to fork over $23.50 for this Yum-O prime rib type meal. It was missing ONE thing, that really tasty very sweet spicy thin sauce that is served along side the Horseradish sauce. (No not Yoshida's Teryaki sauce) It's served with steaks of many variety and the prime rib as well. It doesn't appear to be exclusive to any one restaurant as I have had similar at several steak houses. Sauce is not thick or tomato-ee like A-1 and generally served hot with the meal. Almost like Au Jus, though not as salty and very sweet. Anybody know what it is and how to make it/where to buy it? Thanks in advance.

Public Comments

1. You could try this: Au Jus Recipe - I created this easy Au Jus recipe because I wanted a delicious quick dipping sauce 1 (10-1/2 ounce) can French Onion soup 1 (10-1/2 ounce) can Beef Broth 1 can cold water 1/2 teaspoon turbinado sugar 2 teaspoons Worcestershire sauce 2 tbsp maple syrup OR honey 1/8 teaspoon salt Combine ingredients in a saucepan, bring just to a boil, strain, discard onions and serve hot for dipping. Make 2 days ahead, cover and refrigerate. Makes 3-1/2 cups You can add in more honey/syrup if you want it sweeter. :)
2. All I can think of is Au Jus. Maybe you can call the restaurant where you had it. You can buy a dry packet of Au jus and ad water, put in some of your drippings for flavor. For your horse radish, buy fresh cream, whip it till fluffy, ad bottled or fresh horse raddish.