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What is a good appetizer to have before a Steak dinner.?

Right now I'm thinking a nice Red wine, and a main course of a new york strip, baked potato and mixed veggies. But what is a good appetizer? Shrimp? Something else?

Public Comments

1. I LOVE CALAMARY, OR A LOBSTER MINI PIZZA
2. i would try something citrus-based.
3. Dude, you have the perfect meal. Well, almost, you didn't make mention of a GF or wife. I think that's what I would have as the appetizer.
4. Yep, I was thinking shrimp-good choice...enjoy :)
5. sounds like you're going high class. shrimp all the way. maybe a loaf of french bread with olive oil and pepper to dip it in. instead of cocktail sauce mix mayo and chili sauce. it's delicious!
6. Sauteed Portabella mushrooms in garlic butter w/worchestershire sauce...or you could have brie w/water crackers.
7. Oysters over ice with a squeeze of lemon.
8. Salad.
9. Mmmm bacon wrapped scollops...
10. Here at Argentina we have grilled provolone cheese, with some oregano. The wine is OK but I would say NO to the shrimp. It can be also sliced salami and cheese variety on a board, plus some olives....
11. fresh oysters....and where and what time is this dinner...lol, enjoy
12. seafood would be best. if you think someone may have a shellfish alergy, bacon wrapped artichoke hearts are good (NOT marinaded...packed in water). don't scrimp on the wine. a good cab is clos du val (NOT clos du bois) out of napa. $25 a bottle or so if you can swing it. good luck!
13. STUFFED MUSHROOMS OR CALAMARI
14. I would think a good shrimp cocktial...a lobster bisque.. maybe a nice asian chicken salad...jsut about anything
15. do a shrimp tempura with a sashimi salad w/tangy rice wine vinaigrette topped with the shrimp tempura Chef Richard
16. Toasted french bread, hot out of the oven with warm brie cheese. Fabulouso!
17. dog loaf, in oregano slurpy sauce