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Steak Dinner ideas..... I am making fried rice but I have very thin beef steaks to go with it, whats the best?

way to cook these?

Public Comments

1. maybe cut them into strips put a good marinade on top of them and cook them in a frying pan or a skillet? sounds yummy
2. Green beans or baked potato or mashed potatos or corn those all sound yummy with steak a salad wouldnt hurt either
3. cut them in small pieces and mix them in with the rice and add veggies and you can have a stir fry
4. Since you are doing fried rice, then you want your steak to go along with the theme. Put the steaks in a plastic bag, pour in some beef stock, soy sauce, minced ginger and a little bit of honey. Let it marinate in the fridge for at least 30 min. When you are ready to cook it, put the steaks onto a baking pan that has sides on it and broil for about 5 minutes. It should come out carmelized on the outside and tender on the inside. Well done you may add a couple of mins. Have fun.
5. Slice into thin strips and marinate with soya sauce, honey, mustard add a touch of salt and pepper. Marinade for about 15 mins. In a frying pan add a little olive oil, fry some onions and a few sliced chili's and shreds of ginger and then add the steak. Once nearly cooked add the marinade to it and simmer for a few minutes. Delicious trust me. Enjoy
6. these are my two favorite recipes using thin steaks and eating it with rice good luck!! I would stay with the asian theme b/c you already are making fried rice. beef satay with peanut sauce: 1 to 1 1/4 pd. thin beef steaks 1/3 cup teriyaki sauce 1/2 tsp bottle hot sauce 1/2 of med onion , cut into thin wedges 4 geen onions, cut into 1 inch pieces 1 green or red bell pepper, cut into 3/4 inch chunks 3 tbsp peanut butter 3 tbsp water 2 tbsp teriyaki sauce 1. for satay trim fat from steak. cut steak crosswise into thin slices. for marinade in a large bowl combine the 1/3 cup teriyaki sauce and 1/4 tsp of hot pepper sauce. cover and marinate for 30 minutes. If using wooden skewers, soak them in water for 30 minutes before using. 2. Drain steak, reserving marinade. on wooden or metal skewers alternately thread steak strips, onion, green onion, bell peppers. brush with reserved sauce. discard any remaining marniade. 3. Place skewers on a broil pan. broil 4 to 5 inches from heat about 4 minutes or until the meat is slightly pink in center turning once. 4. for peanut sauce, in a small saucepan combine peanut butter, 2 tbsp teriyaki, water and 1/4 tsp hot sauce. cook and stir over med heat just until smooth and heated through. 5. serve satay with peanut sauce Chinese pepper steak 1 1/2 lbs. boneless beef steak 1 clove garlic, minced 1/2 t. salt 1/4 t. pepper 1/4 cup soy sauce 1 T. hoisin sauce 1 t. sugar 1 tomato, chopped 2 red or green bell peppers, cut into strips 3 T. cornstarch 3 T. water 1 C. fresh bean sprouts 4 green onions, finely chopped Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a slow cooker. Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions.
7. I'd make chicken stir fry with them. You can use the recipe for chicken stir fry but cut the steak into strips and use it instead. It worked really good for pork tenderloin too!
8. Who are you cooking for? Is it a new guy? Did you have a good date?